Straw-grilled mandarin orange

“Warayaki Mikan” is a casual izakaya-style space where you can enjoy straw-grilled seafood and meat with the taste and presentation of Japanese cuisine. Known by the nickname Taku-chan, not just for cooking There are many fans who enjoy talking with Mr. Takuro Sueyasu, and the counter seats where you can see the lively straw-grilled dishes and the delicate handling of knives are always crowded with regular local customers.

@wara_yaki_mikan

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